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Preparing our meals is a labour of love. Our experienced chefs create each recipe and every meal is frozen immediately after production, locking in their vitamins and goodness.
At every step an expert team monitors the nutritional content of our products, conducting daily tests and working alongside top dietitians to ensure they’re healthy and look great on your plate. Our ‘foodies’ in the taste kitchen rigorously sample every batch of our dishes for taste and texture to guarantee every meal is as good as the last and thoroughly tickles your taste buds.
Press "Play" on the video below to learn more about the work that goes on behind the scenes at Wiltshire Farm Foods
Sue Baic, our consultant dietitian explains how: “We make sure each dish is nutritionally balanced and satisfies a wide range of dietary needs. For example, we provide special products for people with diabetes, those needing low-salt, low-fat diets, vegetarians and people seeking milk, egg and gluten-free products. We also offer Kosher and ethnic dishes, so whatever your requirement, Wiltshire Farm Foods has the meal to match.”